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Dulse to Donairs

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Current format, eBook, 2022, Available but not Holdable.
Current format, eBook, 2022, Available but not Holdable. Offered in 0 more formats
When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. He was transfixed. Far from the…

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